Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
Let the fire draw you in. This is an experience to share. And a moment to remember.
To make a reservation please visit Cinder House.
6:30 am – 10:45 am
11:00 am – 2:30 pm
Monday – Saturday
5:00 pm – 10:00 pm
5:00 pm – 9:00 pm